Technical Requirements For Compressed Cookies

Raw material requirements

The raw materials and auxiliary materials used should meet the requirements of the corresponding product standards.

Sensory requirements

Morphology: complete block, no serious missing corners, missing edges.

Color: Valley yellow, deep valley yellow or the color that the variety should have.

Taste and mouthfeel: It has the unique fragrance of the variety, no peculiar smell, and no stickiness to the teeth.

Organization: The cross-sectional structure is compact, without holes.

impurities

No foreign body can be seen with normal vision.

Net content deviation

Pre-packaged products should comply with the State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 "Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Commodities". Except for products sold by weighing.

Physical and chemical requirements

Moisture is not more than 6.0%, alkalinity (calculated as sodium carbonate) is not more than 0.4%, and bulk density is not less than 0.9 g/cm3.

Acid value, peroxide value

The acid value and peroxide value of the biscuits with added oil in the ingredients shall be implemented in accordance with the provisions of GB 7100; the biscuits without added oil in the ingredients, the acid value and peroxide value indicators are not required.

Total Arsenic and Lead

Should comply with the provisions of GB 7100.

microorganism

Comply with GB 7100.

Food additives and food nutrition fortifiers

Comply with the regulations of GB 2760 and GB 14800.