Emergency MRE Food

Stocking up on emergency supplies and food has become a concern for everyone. The greatest guarantee for dealing with emergencies that may occur is a healthy and comprehensive food supply. Emergency food storage is something that every family should consider.

Emergency food characteristics around the world
Many countries will carry out strategic reserves to ensure that there is enough food to feed the people and regulate and stabilize prices.
1. China
Energy bars, ready-to-eat cans, self-heating cans, self-heating staple food and emergency reserve food packages, convenience food, compressed food, self-heating food
2. United States
Self-heating military rations with large portions and long shelf life
3. Germany
MSI compressed biscuits, NRG-5 rations, easy to chew and digest, contain no lactose, gluten, and other allergens, and are added with various vitamins; can be turned into instant porridge by adding water or milk
4. Russia
Sufficient portions of marinated pork, cheese, beef liver pate, canned food, jams, beverages, etc.
5. United Kingdom
Field rations, dehydrated beef jerky, and a variety of beverages
6. Japan
Canned bread, pasta, Onishi Alpha rice, canned Yoshinoya rice bowl, and other disaster prevention foods, with a shelf life of 3 to 5 years

Emergency food options
1. Provide each person in your household with a three-day supply of non-perishable food and water, calculated at approximately 2,000 calories per person per day.
2. Rich in carbohydrates, proteins, fats, amino acids, minerals and other nutrients. Shelf-stable food is the first choice. Choose food with a longer shelf life from daily fast-moving consumer goods, such as canned food with long shelf life, compressed biscuits, etc.
3. Strong and durable packaging, similar to cans or tin boxes, is much better than cartons.
4. Emergency food is to be eaten in an emergency, so it is best to eat it directly, only need to be heated or added with water, or only require simple cooking.
5. It is recommended that everyone buy more daily household food when taking advantage of discounts, which can not only ensure a certain amount of inventory but also continue to consume and avoid waste.

Of course, suggesting that everyone store food for daily use does not mean to make everyone nervous and panic, because the epidemic is currently under control, but preparing more food appropriately is generally "prepared" and can make us feel more secure. Be practical and rest assured.