Abstract: Today, as the pandemic has swept all mankind, armed conflicts and humanitarian disasters have occurred from time to time. Stocking up on emergency supplies and food has become a concern for everyone. A healthy and comprehensive food supply is the best safeguard against an impending emergency, and emergency food storage is something every family should consider.

Emergency food features around the world

Many countries maintain strategic reserves to ensure that there is enough food to feed their people and to control and stabilize prices.

1.China

Individual rations, energy bars, ready-to-eat canned food, self-heating canned food, self-heating staple food and emergency reserve food package, convenience food, compressed food, self-heating food.

2.U.S.

Quartermaster self - heating rations, large quantity, long shelf - life;Shelf life:5 years

3.Germany

MSI compressed biscuits, NRG-5 rations, easy to chew and digest, lactose free, gluten free and other allergens, added with a variety of vitamins; Add water or milk to make instant porridge;Shelf life:20 years

4.Russia

Salted pork, cheese, beef liver sauce, canned, jam, beverage, such as sufficient.

5.U.K.

Field rations, dehydrated beef jerky and a variety of beverages

6.Japan

Canned bread, pasta, Onishi alpha rice, Yoshinoya canned rice and other disaster prevention food, shelf life of 3~5 years

Emergency food options

1. Provide nonperishable food and water to everyone in your family for three days, which works out to about 2,000 calories per person per day.

2. Rich in carbohydrates, protein, fat, amino acids, minerals and other nutrients. Resistance to store food is the first choice, and food with a long shelf life is mostly selected from daily FMCG products, such as canned food with a long shelf life, compressed biscuits, etc.

3. Strong and durable packing, similar to cans or tin boxes, is much better than cartons.

4.Emergency food is meant to be eaten in an emergency, so it's best to have food that can be eaten straight away, that only needs to be heated or watered, or that requires simple cooking.

5. It is suggested that you buy more food for daily use when you take advantage of discounts, because the epidemic is under control, but the appropriate preparation of some food is always "well prepared", can let us feel more practical and assured.